stuff

The Vieux Carré Mardi Gras Show

And the Hurricane Revisited with The Army of Drunks

The Army of Drunks Vieux Carré Show

OK, so we didn’t get the show up until after Mardi Gras! Did you ever consider we got it up way early for next year’s Mardi Gras? Did you? Huh??

In any event, welcome to our Mardi Gras show, where we revisit the old Mardi Gras classic cocktail known as the Hurricane, and take a deep dive on “The New Orleans Manhattan,” the Vieux Carré cocktail. (Pronounce that VOO-CARee, like you’re old-timey Creole, not fancy-pants French.) We also give a little history of Fat Tuesday, talk about that whole beads-for-boobs thing, and let you in on New Orleans’ official “How to Get Arrested at Mardi Gras” list. So pay attention!

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Sponsored by Grisly’s Cosmic Black! Support small booze business and get yourself happily cosmic!

THE VIEUX CARRÉ

Vieux Carré
(accidentally served with an orange twist
instead of a lemon one, and we’re sorry)

This New Orleans take on a Manhattan variant has a semi-storied history in the French Quarter, with cognac stepping in to take a little weight of the rye’s shoulder’s. The Benedictine also gives it some nice herbal grace notes, like a lone violinist in a second-line jazz street parade. (That metaphor sucks, but you get the idea.)

Mixma$ter Therm dialed back the vermouth from the original recipe to make what we think is a damn nice little boozy brouhaha.

  • 1 oz Rye
  • 1 oz conganc (or VSOP brandy if you have to substitute)
  • 1/2 oz sweet vermouth
  • 1 teaspoon Benedictine
  • 2 dashes Peychaud’s bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a rocks glass with ice, or into a chilled cocktail glass. Garnish with a cherry, lemon twist, or both. (And yeah, that’s an orange peel in that photo. We can only say we’re sorry.)

And now we revisit…

THE HURRICANE

The Hurricane Cocktail

The Hurricane is an odd beast, one of those cocktails where the recipe varies depending on which bar you’re in, or what corner of the internet you’re searching. We’ve covered this one before with a pretty standard formulation, but this time we decided we’d pull the recipe from Rebecca & Martin Cate’s tiki bible Smuggler’s Cove. We were shocked that for the first time ever, a recipe Smuggler’s Cove didn’t taste like something we’d call “definitive.” Therm tweaked it a bit, and the results were rather pleasing, indeed.

Here’s the official Army of Drunks Hurricane:

  • 2 oz dark rum (or 1.5 oz dark rum, 1/2 oz dark overproof rum)
  • 1/2 oz orange juice
  • 1/2 oz lemon juice
  • 1 1/4 oz passion fruit syrup (which yes, you can actually buy online)

Shake the rums, passion fruit syrup, and juice with ice, then pour over ice in a traditional “hurricane glass” (though a highball glass will work, too.) Garnish with an orange wheel and a cherry.* Ideally you should use crushed ice, but no one will arrest you if you don’t. You can also batch mix this in a blender if you’re having a party.

*Tropical and Tiki drinks are the few instances where using a maraschino cherry won’t get you kicked out of the Army of Drunks with a dishonorable discharge.

LINKS

Um… Was I supposed to link something in here? Damn. In my drunken fervor I probably forgot to write it down. Please drop us an angry message if we’re missing something.

Contact: Army of Drunks Facebook Page

copyright ©2023 Army of Drunks

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THE SIDEWALKER SHOW – with Adrian Roberts


THE SIDEWALKER SHOW
with Adrian Roberts
Transperson and Founder of Bootie Mashup

“Ask a Drunk Transgender!” Just in time for President Donny’s big ban on transpeople in the military for no reason, we sit down with Adrian Roberts, one of the first people in the US to officially register as gender non-binary.  (She was number 14.  Not bad.)

Hear Adrian give the inside word on gender transition, fluidity, liking both boys’ and girls’ toys, and the joys of German beer.   Yes, our cocktail is a hefeweizen-based beer concoction with vinegar and lemon juice called the Sidewalker.  Shockingly, it’s damn delicious, and not at all a bad revenge plot by the Bavarians.

Also: Do you know the difference between Bananenheizen and Scheissehosen??

You had better, my friend.  You had better.

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Or Listen Directly Here! 

 

DRINK ALONG AT HOME!
The Sidewalker

We’ll be dead honest, we got this one from a little site called Crafts on Draft, who claim it came from bartender Damon Boelte at Prime Meats restaurant in Brooklyn.    We’re quoting verbatim here, mostly because we’re lazy.

Ingredients: (Makes one cocktail)

  • 1 ounce apple brandy (such as Laird’s)
  • ¾ ounce lemon juice
  • ½ ounce maple syrup
  • ¼ ounce apple cider vinegar
  • hefeweizen
  • Lemon wedge, to garnish

Preperation

Pour the brandy, lemon juice, maple syrup and vinegar into a cocktail shaker. Add ice and shake. Strain the cocktail into a chilled, tall glass and top with beer. Garnish with a lemon wedge.

OUR DRUNKEN GUESTS!
Adrian Roberts is one of the founders of Bootie Mashup, one of the best sources for dance mash-ups and mash-up themed dance parties in the country.  Go check it out for free music downloads, club dates, and general bootiliciousness.

ACTUAL CONVERSATION BETWEEN BUCK AND SHAFT ABOUT THIS DRINK
When we first heard about the Sidewalker, we were… OK, we were afraid.  We were flat-out scared of what a cocktail with beer and vinegar would do to our souls.

So as promised,  so here is the text conversation between Buck and Shaft in all of it’s incredulous glory.

 

 

 

Finally, here’s our show slug again, so social media doesn’t attach that conversation to any shared post, because apparently that’s how this bullshit works.

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THE BLUE HAWAII(an) SHOW – with the Army of Drunks

AOD blue hawaiian show slug_small IMG_2668THE BLUE HAWAII(an) SHOW
With the Army of Drunks

What’s the difference between a Blue Hawaii and a Blue Hawaiian?  Not much!  But the difference could save your life!!*  Listen as the Army dives face-first into the drink that arguably started Tiki culture in America.  Also, we once again thank the good people of Florida for Booze News!  No guest in this archive show, just the Army of Drunks getting loaded for the good of our country.

*This difference will probably not save your life.

Subsribe on iTunes!
https://itunes.apple.com/us/podcast/the-army-of-drunks/id936560275

Or listen directly here!
http://traffic.libsyn.com/armyofdrunks/AOD_Blue_Hawaii_Show_1-2.mp3

DRINK ALONG AT HOME
The Blue Hawaii Cocktail

  • 3/4 oz. Light Rum
  • 3/4 oz. Vodka
  • 1/2 oz. Blue Curacao
  • 3 oz. Pineapple Juice
  • 1 oz. Sweet & Sour Mix (Making your own is better, and not that hard.)
  • A cherry, a wedge of pineapple, and one of those tiny umbrellas. (If you want to do it right.)

Combine all the liquid ingredients (not the fruit and the umbrella, asshat) in a cocktail shaker, or blend in a blender (or anything else that blends) with ice.  Serve in an appropriately Tiki-like glass.  Stab the fruit with the umbrella and garnish.  Drink.  Think of simpler times.

And the Blue Hawaiian Cocktail

  • 3/4 oz. Light Rum
  • 3/4 oz. Vodka
  • 1/2 oz. Blue Curacao
  • 3 oz. Pineapple Juice
  • 1 oz. Cream of Coconut
  • A cherry, a wedge of pineapple, and one of those tiny umbrellas. (Seriously, do we have to explain this?)

Spend a long time in the grocery store looking for cream of coconut, until you remember it’s not coconut milk.  Combine all the liquid ingredients in a cocktail shaker, or blend in a blender with ice.  Pour in a Tiki glass.  Add the garnish.  Remark on how much more dessert-like it is than the other drink.

And the Army of Drunks original Blue Hawaiish™ Cocktail

  • 3/4 oz. Light Rum
  • 3/4 oz. Vodka
  • 1/2 oz. Blue Curacao
  • 3 oz. Pineapple Juice
  • 1/2 oz. Cream of Coconut
  • 1/2 oz. Sweet & Sour Mix
  • A cherry, a wedge of pineapple, and… blah blah blah…

Combine all the ingredients in a thingie.  Pour into mouth-hole.  Strum ukulele.

And here’s MixMa$ter Therm in his snazzy tuxedo!

IMG_2664

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