orange bitters

THE ZIGGY STARDUST SHOW (REDUX) – David Bowie Tribute w/ Andy Hermann

THE ZIGGY STARDUST SHOW
With Andy Hermann
Music editor for the Los Angeles Weekly

It’s August, and since everyone in Southern California fucks off to pastures new, we’re re-running one of our favorite shows.

In celebration of the groundbreaking alien rock star, the Drunks present a tribute show with L.A Weekly music editor Andy Hermann while drinking the Ziggy Stardust, a drink as complex as Bowie himself.  (And the first Army of Drunks cocktail that could actually burn the place down.)

WARNING: We get loaded, pretentious, and all-kinds-of-serious about Bowie and his music, but we still have plenty of comedy-ha-ha-good-times as Spork recounts her tale of getting pelted with eggs in Havana on New Years Eve, we play “Bowie or Bizkit,” and we delve deep to find out what’s in Shaw’s craw.

Oh, and for those of you Bowie virgins out there, don’t worry, Buck gives his list of where to start listening.  (Or go ahead and worry.  See if we care.)  But you can scroll down to buy the albums on our Amazon Store.

(And the show is NSFW as always.)

Subscribe on iTunes!
Subscribe on Stitcher!
Tip Us on Patreon!

Or listen directly here!

DRINK ALONG AT HOME!
The Ziggy Stardust

  • 4 oz Vodka
  • 1 oz Creme de Violette
  • 2 dashes Orange Bitters
  • 1/2 oz Goldschlager
  • Sprinkle of Cinnamon
  • Fire

Combine vodka, violette and bitters in a cocktail shaker with ice.  Shake and pour into a martini glass.  Pour the Goldschlager into a shot glass and light on fire.  Sprinkle cinnamon over the flame and watch it sparkle like Ziggy Stardust himself.  Then pour into a glass and drink, reminding yourself that the world is over four billion years old, and you were lucky enough to live at the same time as David Bowie.

The Ziggy Stardust in Progress. Notice the heart-shaped flame. (photo by Kevin Rolly)
The Ziggy Stardust in Progress. Notice the heart-shaped flame. (photo by Kevin Rolly)

OUR HONORED GUEST
Andy Hermann is the kick-ass music editor for the Los Angeles weekly.  Read more about him here.

Andy’s listicle tribute to David Bowie — 10 Reasons Why David Bowie Was Our Weirdest Rock Star — is here.

AND WE ALSO TALKED ABOUT…
Ann Power’s NPR piece on David Bowie — Reflections of a Bowie Girl — can be found here.

Henry Rollins’ L.A. Weekly review of Bowie’s Blackstar is definitely worth a look here.

DAVID BOWIE’S MUSIC
We mentioned a few albums on the show, and Buck’s list of the three albums to start on are:
Hunky Dory (1971)
The Rise and Fall of Ziggy Stardust and the Spiders from Mars (1972)
Aladdin Sane (1973)
To that, Andy added:
Let’s Dance (1983)
That oughtta get you started.  We also discussed:
David Bowie (1967) his first album
Blackstar (2016) his final album

All of this is available in the Drunken Music section of the Army of Drunks Amazon store.  GO THERE NOW!

AS PROMISED, HERE’S A PICTURE OF SPORK IN THE STREETS OF HAVANA ON NEW YEARS

DSC00566
Spork Represents the USA in Havana on New Years.

FINALLY, A RARE PHOTO OF THE DRUNKS IN THEIR NATURAL HABITAT.

The Drunks in their Natural Habitat. (left to right, Shaft, Buck Down, Spork, Matt Shaw, guest Andy Hermann, MixMa$ter Therm. Photo by Kevin Rolly.)
left to right, Shaft, Buck Down, Spork, Matt Shaw, guest Andy Hermann, MixMa$ter Therm. (photo by Kevin Rolly.)

show copyright ©2016, Army of Drunks

 

Read more

THE ZIGGY STARDUST SHOW – with Andy Hermann

AOD_Ziggy_Stardus_slug_small_OriginalPhoto-474781043.117197THE ZIGGY STARDUST SHOW
With Andy Hermann
Music editor for the Los Angeles Weekly

Yes, unless you’ve been buried under a man who fell to earth for the past month, you know that David Bowie recently passed on to the great unknown.  In celebration of the groundbreaking alien rock star, the Drunks present a tribute show with L.A Weekly music editor Andy Hermann while drinking the Ziggy Stardust, a drink as complex as Bowie himself.  (And the first Army of Drunks cocktail that could actually burn the place down.)

WARNING: We get loaded, pretentious, and all-kinds-of-serious about Bowie and his music, but we still have plenty of comedy-ha-ha-good-times as Spork recounts her tale of getting pelted with eggs in Havana on New Years Eve, we play “Bowie or Bizkit,” and we delve deep to find out what’s in Shaw’s craw.

Oh, and for those of you Bowie virgins out there, don’t worry, Buck gives his list of where to start listening.  (Or go ahead and worry.  See if we care.)  But you can scroll down to buy the albums on our Amazon Store.

(And the show is NSFW as always.)

Subscribe on iTunes!
https://itunes.apple.com/us/podcast/the-army-of-drunks/id936560275

Or listen directly here!

DRINK ALONG AT HOME!
The Ziggy Stardust

  • 4 oz Vodka
  • 1 oz Creme de Violette
  • 2 dashes Orange Bitters
  • 1/2 oz Goldschlager
  • Sprinkle of Cinnamon
  • Fire

Combine vodka, violette and bitters in a cocktail shaker with ice.  Shake and pour into a martini glass.  Pour the Goldschlager into a shot glass and light on fire.  Sprinkle cinnamon over the flame and watch it sparkle like Ziggy Stardust himself.  Then pour into a glass and drink, reminding yourself that the world is over four billion years old, and you were lucky enough to live at the same time as David Bowie.

The Ziggy Stardust in Progress. Notice the heart-shaped flame. (photo by Kevin Rolly)
The Ziggy Stardust in Progress. Notice the heart-shaped flame. (photo by Kevin Rolly)

OUR HONORED GUEST
Andy Hermann is the kick-ass music editor for the Los Angeles weekly.  Read more about him here.

Andy’s listicle tribute to David Bowie — 10 Reasons Why David Bowie Was Our Weirdest Rock Star — is here.

AND WE ALSO TALKED ABOUT…
Ann Power’s NPR piece on David Bowie — Reflections of a Bowie Girl — can be found here.

Henry Rollins’ L.A. Weekly review of Bowie’s Blackstar is definitely worth a look here.

DAVID BOWIE’S MUSIC
We mentioned a few albums on the show, and Buck’s list of the three albums to start on are:
Hunky Dory (1971)
The Rise and Fall of Ziggy Stardust and the Spiders from Mars (1972)
Aladdin Sane (1973)
To that, Andy added:
Let’s Dance (1983)
That oughtta get you started.  We also discussed:
David Bowie (1967) his first album
Blackstar (2016) his final album

All of this is available in the Drunken Music section of the Army of Drunks Amazon store.  GO THERE NOW!

AS PROMISED, HERE’S A PICTURE OF SPORK IN THE STREETS OF HAVANA ON NEW YEARS

DSC00566
Spork Represents the USA in Havana on New Years.

FINALLY, A RARE PHOTO OF THE DRUNKS IN THEIR NATURAL HABITAT.

The Drunks in their Natural Habitat. (left to right, Shaft, Buck Down, Spork, Matt Shaw, guest Andy Hermann, MixMa$ter Therm. Photo by Kevin Rolly.)
left to right, Shaft, Buck Down, Spork, Matt Shaw, guest Andy Hermann, MixMa$ter Therm. (photo by Kevin Rolly.)

show copyright ©2016, Army of Drunks

 

Read more

THE OLD FASHIONED SHOW HOLIDAY REDUX – with Johnny Amerika

AOD_Old Fashioned_Holiday Slug_smal_IMG_3740

OLD FASHIONED SHOW – HOLIDAY REDUX!

With Johnny Amerika

Holiday time is upon us, and as the Drunks gear up for Season Two, we regift a show from Season One, now with added fruitcakery!  MixMa$ter Therm tells you how to make your own Holiday Five-Actually-Seven-Spice Liqueur to give as a gift to the ones you claim to love!

Meet mad genius Johnny Amerika who builds the sort of machines you only come up with when you’re drunk as the Army of Drunks get ice-balls deep in the (Whisky) Old Fashioned cocktail, a drink older than anyone alive today.  We also hear news from the drunken hamlet of River Falls, learn the story of a real-live Killdozer, and drink seven-week-old eggnog without dying.

Subsribe on iTunes!
https://itunes.apple.com/us/podcast/the-army-of-drunks/id936560275

Or listen directly here!

 

MIXMA$TER THERM’S HOLIDAY FIVE-ACTUALLY-SEVEN-SPICE LIQUEUR!
Infusing liqueur is  a (sometimes) cheap and (always) easy way to create a gift that makes you look a like an artisan badass.  MixMa$ter Therm set out to concoct a booze based on the original “Chinese Five Spice” spice mix, and two extra spices later had a perfect Christmas liquor for getting loaded under the tree.  You will need:

  • 1 oz. cinnamon stick(s)
  • 1 oz. whole cloves
  • 1 oz. star anis
  • 1 oz. fennel seeds
  • 1 oz. black pepper corns
  • 1 oz. whole nutmeg
  • 1 oz. whole allspice
  • 1.75 liter bottle of vodka
  • Approximately 2 cups simple syrup (1 part sugar to 1 part water)

REGARDING THE SPICES – Yes, we suggest buying them whole, not ground.  It’s not the cheapest way to go, but you’ll have enough left over to make gallons of the stuff if you want.

Holiday Seven Spice Liqueur_small OriginalPhoto-470515979.008200Measure out 1 oz. each of the spices and put them in a big pile.  Mash the cinnamon sticks and the nutmeg if you want, but otherwise toss everything in a frying pan and toast it up over the stove.  (That means just heating them up for a few minutes while you toss them around in the pan.  NO STINKIN’ OIL!)

Coax all of those spices into a big-ass bottle of vodka and let it sit for about three days.  Be sure to turn the bottle over a few times once or twice a day to keep them flavors mixin’!   When the three days are up, strain out all of the spice through a fine strainer or a loose coffee filter or the powers of your mind or something.  (And yeah, you’ll need a big bowl to dump all of this Christmas-tasting liquor into.)

Add simple syrup to taste, but we found a 1-to-4 syrup-to-vodka ratio worked quite well.  This would be about 2 cups of simple syrup for 1.75 liters of infused vodka.  Sip along the way to make sure you’ve done it right, and to make the time pass faster.

Pour your finished liqueur into smaller bottles, slap home-made labels on them that read “Annie’s Secret Christmas Cheer Elf Potion” or something equally f***ing adorable, and give them out to anyone you want to impress.  Sit back and reap the holiday benefits, or just get drunk on pure Christmas magic!

AND NOW FOR THE SHOW NOTES…

DRINK ALONG AT HOME!
The Whiskey Old-Fashioned

  • 2 oz. bourbon or rye.  (Or a mix.  We used three parts bourbon to one part rye.)
  • 1 sugar cube.  (Or 1/2 oz simple syrup.)
  • Angostura bitters
  • Orange slice and/or peel
  • One non-marchino cherry (optional)

Put a sugar cube in a glass and soak it down with bitters.  (And add a little water if that’s how you roll.)  Muddle it.  Pour in the booze.  Add a slice of orange or orange peel, and a cherry.  DO NOT MUDDLE THE FRUIT, DAMN IT!  Serve like you mean it.

MixMa$ter Therm gazes with dread upon the seven-week old eggnog.
AOD_Therm_Eggnog_IMG_3737

Here’s Johnny’s  trebuchet commercial.
https://www.youtube.com/watch?v=PZbG9i1oGPA

And the story of Marvin Heemeyer.
http://en.wikipedia.org/wiki/Marvin_Heemeyer

 

Read more